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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound fresh asparagus spears, cleaned and cooked |
1/4 cup butter or margarine, melted |
1/3 cup lemon juice |
1 teaspoon salt |
1/4 teaspoon paprika |
dash of pepper |
1 tablespoon chopped pimiento |
1 tablespoon chopped dill pickle |
1 tablespoon chopped green pepper |
1 tablespoon chopped onion |
1 tablespoon chopped fresh parsley |
2 hard-cooked eggs |
Directions:
1. Place warm asparagus spears on a serving dish.
2. Combine remaining ingredients, except eggs, in a medium saucepan. Cook over medium heat 2 minutes, stirring frequently. Pour sauce over asparagus.
3. Finely chop egg yolks; reserve whites for use in other recipes. Sprinkle yolks over asparagus and serve.
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