Caramelized Oven Asparagus Recipe

Posted by
Rate It!
Caramelized Oven Asparagus
Add your photo!
Ingredients
4
Count
Nutrition
27
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

  • 1 bunch asparagus
  • 1 tbsp butter
  • 1 tbsp lemon juice

Directions:

  1. Preheat oven to 375°F.
  2. Spread asparagus in the bottom of an ovenproof pan (I used ceramic).
  3. Sprinkle melted butter over asparagus.
  4. Sprinkle lemon juice over asparagus and butter.
  5. Add coarse sea salt to taste (use sparingly).
  6. Place in oven uncovered and cook until asparagus is starting to brown and become crisp about 45 minutes to 1 hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.09 Kcal (113 kJ)
Calories from fat 25.88 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 7.63mg 3%
Sodium 291.19mg 12%
Potassium 12.92mg 0%
Total Carbs 0.43g 0%
Sugars 0.19g 1%
Dietary Fiber 0.08g 0%
Protein 0.12g 0%
Vitamin C 1.7mg 3%
Iron 0.1mg 0%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 223.67 Kcal (936 kJ)
Calories from fat 213.66 Kcal
% Daily Value*
Total Fat 23.74g 4%
Cholesterol 63.01mg 3%
Sodium 2404.08mg 12%
Potassium 106.66mg 0%
Total Carbs 3.52g 0%
Sugars 1.6g 1%
Dietary Fiber 0.66g 0%
Protein 0.95g 0%
Vitamin C 14.3mg 3%
Vitamin A 0.3mg 1%
Iron 0.7mg 0%
Calcium 18.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top