Directions:
- Chop all veggies to bite size pieces. mix together vinegar, lemon juice, oil and salt and pepper. add to veggies. let marinate in fridge for 30 minutes. Remove from fridge and using tongs place veggies on foreman grill/grill pan/outdoor grill on foil
- Cook till veggies are tender but still crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.54 Kcal (274 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 0.93mg | 0% | |
| Potassium | 5.13mg | 0% | |
| Total Carbs | 0.72g | 0% | |
| Sugars | 0.62g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 563.3 Kcal (2358 kJ) | ||
| Calories from fat | 541.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.16g | 11% | |
|---|---|---|---|
| Sodium | 7.96mg | 0% | |
| Potassium | 44.13mg | 0% | |
| Total Carbs | 6.23g | 0% | |
| Sugars | 5.32g | 2% | |
| Vitamin C | 2.1mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 9.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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