Party Cheese Ball Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese, softened
2 (8 oz) packages shredded cheddar cheese
1 tbsp chopped pimiento
1 tbsp chopped green bell pepper
1 tbsp chopped onion
2 tsp worcestershire sauce
1 tsp lemon juice
1 dash cayenne pepper
1 dash salt
finely chopped pecans

Directions:

Combine cream cheese and cheddar cheese.
Mix until well blended.
Add remaining ingredients except for the pecans. Mix well.
Divide mixture in half and place on sheet of plastic wrap and cover cheeseball mixture. (I usually form the mixture into a ball shape in the plastic wrap).
Chill for several hours or overnight. (I usually chill mine overnight).
Next day form the cheeseball mixture into a.
Ball and roll in the finely chopped pecans until the surface is covered.
Makes 2 (1pound) cheeseballs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.88 Kcal (330 kJ)
Calories from fat	60.6 Kcal
		% Daily Value*
Total Fat	6.73g	10%
Cholesterol	21.75mg	7%
Sodium	159.17mg	7%
Potassium	52.87mg	1%
Total Carbs	1.36g	0%
Sugars	0.93g	4%
Dietary Fiber	0.12g	0%
Protein	3.22g	6%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	82.7mg	8%

Amount Per 100 g
Calories	278.31 Kcal (1165 kJ)
Calories from fat	213.81 Kcal
		% Daily Value*
Total Fat	23.76g	10%
Cholesterol	76.73mg	7%
Sodium	561.6mg	7%
Potassium	186.56mg	1%
Total Carbs	4.8g	0%
Sugars	3.3g	4%
Dietary Fiber	0.42g	0%
Protein	11.37g	6%
Vitamin C	10.2mg	5%
Vitamin A	0.2mg	2%
Iron	3.7mg	6%
Calcium	291.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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