Directions:
- Spread butter over one side of each slice of bread; turn bread butter side down. Generously spread mustard over four slices of bread. Layer each with a fourth of the coleslaw mix and a fourth of the cheese; top with remaining bread, butter side up.
- Heat a griddle or large skillet over medium heat. Toast sandwiches until the bread is lightly browned on each side and the cheese is melted. Yield: 4 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.4 Kcal (1999 kJ) | ||
| Calories from fat | 212.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 36% | |
|---|---|---|---|
| Cholesterol | 60.55mg | 20% | |
| Sodium | 820.82mg | 34% | |
| Potassium | 94.83mg | 2% | |
| Total Carbs | 46.86g | 16% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 18.71g | 37% | |
| Vitamin C | 86.4mg | 144% | |
| Vitamin A | 1mg | 33% | |
| Iron | 3.4mg | 19% | |
| Calcium | 376mg | 38% | |
| Amount Per 100 g | |||
| Calories | 216.63 Kcal (907 kJ) | ||
| Calories from fat | 96.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 36% | |
|---|---|---|---|
| Cholesterol | 27.47mg | 20% | |
| Sodium | 372.47mg | 34% | |
| Potassium | 43.03mg | 2% | |
| Total Carbs | 21.27g | 16% | |
| Sugars | 2.9g | 26% | |
| Dietary Fiber | 2.26g | 20% | |
| Protein | 8.49g | 37% | |
| Vitamin C | 39.2mg | 144% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 1.6mg | 19% | |
| Calcium | 170.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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