Directions:
- In a skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain. Cover and refrigerate for at least 1 hour. In the same skillet, saute mushrooms, onions and walnuts in butter until mushrooms are tender. In a bowl, combine the mayonnaise, sour cream, salt and nutmeg. Stir in mushroom mixture. Cover and refrigerate for at least 1 hour. Just before serving, place asparagus on a serving platter; top with dressing and walnuts if desire. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.27 Kcal (1358 kJ) | ||
| Calories from fat | 267.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.68g | 46% | |
|---|---|---|---|
| Cholesterol | 34.74mg | 12% | |
| Sodium | 331.18mg | 14% | |
| Potassium | 539.51mg | 11% | |
| Total Carbs | 10.25g | 3% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 127.22 Kcal (533 kJ) | ||
| Calories from fat | 104.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 46% | |
|---|---|---|---|
| Cholesterol | 13.63mg | 12% | |
| Sodium | 129.94mg | 14% | |
| Potassium | 211.67mg | 11% | |
| Total Carbs | 4.02g | 3% | |
| Sugars | 1.83g | 19% | |
| Dietary Fiber | 1.69g | 17% | |
| Protein | 3.05g | 16% | |
| Vitamin C | 4.4mg | 19% | |
| Iron | 1.5mg | 21% | |
| Calcium | 31mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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