Directions:
- Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray or cover with parchment paper.
- Blanch asparagus spears in boiling water for 3 minutes; drain and submerge in ice water to stop the cooking. Drain, then pat dry and cut into 1/4-inch pieces; place in a medium glass bowl.
- Mix in eggs, red onion, 2 Tbsp. dill, 1/2 the cream cheese (62 g), mayonnaise, mustard, salt and pepper. Set aside.
- Cut pastry into 4 equal pieces; place 1 salmon fillet on the centre of each pastry piece. Season with salt and pepper. Top with egg mixture.
- Fold sides of pastry over salmon and press pastry together to seal the seam. Brush with egg wash. Place on prepared baking sheet.
- Bake for 15 minutes. Reduce oven temperature to 325 degrees F and bake for 15 minutes more or until pastry is flaky and golden brown. Let stand 5 minutes before serving.
- Meanwhile, bring broth, lemon zest, lemon juice and remaining dill to a simmering boil. Add remaining cream cheese and cook until melted, stirring constantly with whisk. Cook 10 minutes or until thickened, stirring occasionally. Remove from heat until ready to serve.
- Serve salmon bundles topped with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.42 Kcal (1048 kJ) | ||
| Calories from fat | 151.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 26% | |
|---|---|---|---|
| Cholesterol | 245.63mg | 82% | |
| Sodium | 431.26mg | 18% | |
| Potassium | 289.92mg | 6% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 16.83g | 34% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 2.2mg | 12% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 139.11 Kcal (582 kJ) | ||
| Calories from fat | 84.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 26% | |
|---|---|---|---|
| Cholesterol | 136.45mg | 82% | |
| Sodium | 239.57mg | 18% | |
| Potassium | 161.05mg | 6% | |
| Total Carbs | 4.31g | 3% | |
| Sugars | 0.59g | 4% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 9.35g | 34% | |
| Vitamin C | 3.7mg | 11% | |
| Iron | 1.2mg | 12% | |
| Calcium | 32.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tex Mex Deviled Eggs
Hard-boiled eggs, peeled, Diced green onion and 7 more.. -
Tex-Mex Deviled Eggs
Hard-cooked eggs, peeled, Diced green onions and 7 more.. -
Potato Salad for Keith
Potatoes, cooked, cooled and small bite size and 11 more.. -
Jackie's Macaroni Salad
Macaroni, cooked, Hard-boiled eggs, Onion, minced fine and 8 more.. -
Mr Ed's World Famous Potato Salad
Russet potatoes, Eggs, hard-cooked and 8 more.. -
Grilled Chicken Salad
Boneless skinless chicken breast halves, Lemon juice and 12 more.. -
Tuna Macaroni Salad
Cooked small pasta shells and 9 more.. -
Lemon Glazed Pound Cake -- Loaf Size!
Flour, Baking powder, Salt and 10 more.. -
Strawberry Lemonade Cupcakes
Flour, Baking powder, Salt, Sugar, Butter, melted, Egg and 10 more.. -
Williams Sonoma's Lemon Bread
All-purpose flour, Baking powder, Salt and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
