Directions:
- Sprinkle salmon with 1/4 teaspoon salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, covered, over medium heat or broil 4-6 in. from the heat for 12-18 minutes or until fish flakes easily with a fork.
- Meanwhile, cook pasta according to package directions. In a large skillet, saute asparagus and leeks in oil with until asparagus is crisp-tender. Sprinkle with remaining salt and pepper.
- In a small bowl, combine the cornstarch, water, broth, dill and lemon juice until smooth; stir into asparagus mixture. Bring to a boil; cook and stir until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Drain pasta; toss with asparagus mixture. Serve with salmon. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 856.89 Kcal (3588 kJ) | ||
| Calories from fat | 80.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 36.57mg | 12% | |
| Sodium | 475.64mg | 20% | |
| Potassium | 789.08mg | 17% | |
| Total Carbs | 145.61g | 49% | |
| Sugars | 9.74g | 39% | |
| Dietary Fiber | 24.35g | 97% | |
| Protein | 49.86g | 100% | |
| Vitamin C | 22.1mg | 37% | |
| Iron | 11.9mg | 66% | |
| Calcium | 155.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 152.58 Kcal (639 kJ) | ||
| Calories from fat | 14.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 14% | |
|---|---|---|---|
| Cholesterol | 6.51mg | 12% | |
| Sodium | 84.69mg | 20% | |
| Potassium | 140.5mg | 17% | |
| Total Carbs | 25.93g | 49% | |
| Sugars | 1.73g | 39% | |
| Dietary Fiber | 4.34g | 97% | |
| Protein | 8.88g | 100% | |
| Vitamin C | 3.9mg | 37% | |
| Iron | 2.1mg | 66% | |
| Calcium | 27.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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