Directions:
- Bring a large pot of lightly salted water to a boil. Add the asparagus and green onions; cook 5 to 7 minutes, or until asparagus is tender. Strain through a mesh strainer, and press out excess water. Place into the bowl of a blender and puree until smooth, then pour into a bowl and set aside.
- Rinse out the blender bowl, then add the egg yolks, lemon juice, salt, and Tabasco sauce. Cover, leaving the hole in the lid open, and blend for about 5 seconds. Continue to blend at high speed while pouring the butter in a thin stream though the hole in the lid. Turn the blender off once all the butter has been added and the sauce has thickened. Pour into the asparagus puree and fold until evenly blended. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 993.32 Kcal (4159 kJ) | ||
| Calories from fat | 906.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.74g | 155% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 435.67mg | 18% | |
| Potassium | 654.58mg | 14% | |
| Total Carbs | 12.13g | 4% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 17.3g | 35% | |
| Vitamin C | 22.3mg | 37% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.5mg | 36% | |
| Calcium | 141.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 214.6 Kcal (898 kJ) | ||
| Calories from fat | 195.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 155% | |
|---|---|---|---|
| Cholesterol | 123.44mg | 190% | |
| Sodium | 94.12mg | 18% | |
| Potassium | 141.42mg | 14% | |
| Total Carbs | 2.62g | 4% | |
| Sugars | 1.28g | 24% | |
| Dietary Fiber | 1.06g | 20% | |
| Protein | 3.74g | 35% | |
| Vitamin C | 4.8mg | 37% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.4mg | 36% | |
| Calcium | 30.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Nif's Asparagus Stuffed Chicken Breast With Hollandaise Sauce
Boneless skinless chicken breasts, Garlic cloves, minced and 10 more.. -
Eggs Benedict
Ham, fried, Toast or 4 english muffins, Eggs, poached and 6 more.. -
Crumbed Avocado Steak
Scotch fillets (chuck eye), All-purpose flour and 13 more.. -
Eggs Benedict
Ham, Butter, English muffins, split, toasted and buttered and 6 more.. -
Tuna Muffins
Cooked rice, cooled (any variety, sticky white rice holds... and 11 more.. -
Crab Casserole
Crabmeat, Celery, chopped, Green peppers, chopped and 9 more.. -
Poached Eggs New Orleans
Egg yolks, room temperature, Lemon juice, divided and 13 more.. -
Asparagus With Green Herb Hollandaise Sauce
Green asparagus, White asparagus and 9 more.. -
Asparagus Omelet W/Shrimp Hollandaise Sauce (For Andi)
Eggs, Water (may use milk or cream), Salt, Pepper, Butter and 7 more.. -
Eggs Benedict Waffle Sandwiches
Unsalted butter, Cold water, Egg yolks, Fresh lemon juice and 6 more.. -
Asparagus in Creamy Orange Maltaise Butter Sauce
Asparagus (1 lb), Egg yolks and 7 more.. -
Asparagus With Hollandaise Sauce
Trimmed fresh asparagus, Butter, Egg yolks, Lemon juice and 4 more..
Also Try
-
-
-
-
-
-
-
-
Mousse au Chocolat (Chocolate mousse)
Bittersweet chocolate, finely chopped, Sugar, Water and 7 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
