Asparagus With Hollandaise Sauce Recipe

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Ingredients:

Serving

1 lb trimmed fresh asparagus
1/2 cup butter
3 large egg yolks
1 tbsp plus 1 tsp of lemon juice
1/8 tsp salt
dash cayenne pepper
2 tbsp hot water
finely chopped fresh parsley , if desired

Directions:

Steam asparagus until tender crisp.
Set aside and keep warm but not overcooked.
Make Hollandaise Sauce.
Heat butter in a heavy saucepan until hot and foamy, but not browned.
In a small bowl, whisk or beat egg yolks with lemon juice, salt, and cayenne pepper or hot sauce.
Gradually beat in butter, then water.
Return mixture to saucepan and beat over very low heat until mixture is slightly thickened.
Serve immediately or let stand over warm water for up to 30 minutes.
If desired, sprinkle with chopped fresh parsley before serving over your steamed asparagus..
Makes about 2/3 cup of hollandaise sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.79 Kcal (1176 kJ)
Calories from fat	240.7 Kcal
		% Daily Value*
Total Fat	26.74g	41%
Cholesterol	200.51mg	67%
Sodium	134.42mg	6%
Potassium	292.78mg	6%
Total Carbs	5.21g	2%
Sugars	2.39g	10%
Dietary Fiber	2.28g	9%
Protein	7.43g	15%
Vitamin C	8.3mg	14%
Vitamin A	0.3mg	10%
Iron	3mg	17%
Calcium	56.1mg	6%

Amount Per 100 g
Calories	147.22 Kcal (616 kJ)
Calories from fat	126.21 Kcal
		% Daily Value*
Total Fat	14.02g	41%
Cholesterol	105.13mg	67%
Sodium	70.48mg	6%
Potassium	153.51mg	6%
Total Carbs	2.73g	2%
Sugars	1.25g	10%
Dietary Fiber	1.2g	9%
Protein	3.9g	15%
Vitamin C	4.4mg	14%
Vitamin A	0.1mg	10%
Iron	1.6mg	17%
Calcium	29.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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