Directions:
- In a microwave, melt white chocolate; stir until smooth. Cool for 1 minute, stirring several times. Meanwhile, in a small bowl, beat cream until stiff peaks form; set aside.
- In another small bowl, combine the milk, vanilla and melted chocolate. Add half of the whipped cream; beat on low speed just until combined. Fold in remaining whipped cream. Spoon into tart shells. Garnish with raspberries and mint. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.23 Kcal (926 kJ) | ||
| Calories from fat | 149 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 25% | |
|---|---|---|---|
| Cholesterol | 36.07mg | 12% | |
| Sodium | 41.76mg | 2% | |
| Potassium | 283.75mg | 6% | |
| Total Carbs | 20.18g | 7% | |
| Sugars | 14.02g | 56% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 337.5 Kcal (1413 kJ) | ||
| Calories from fat | 227.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.26g | 25% | |
|---|---|---|---|
| Cholesterol | 55.03mg | 12% | |
| Sodium | 63.71mg | 2% | |
| Potassium | 432.88mg | 6% | |
| Total Carbs | 30.79g | 7% | |
| Sugars | 21.39g | 56% | |
| Dietary Fiber | 4.5g | 12% | |
| Protein | 6.4g | 8% | |
| Vitamin C | 3.7mg | 4% | |
| Iron | 1mg | 3% | |
| Calcium | 144.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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