Ingredients:
- 1-1/2 cups whipped topping
- 4 individual graham cracker tart shells or 1 graham cracker crust (9 inches), optional
- shredded lemon peel , optional
Directions:
- In a bowl, fold whipped topping into pie filling. Spoon into dessert dishes, tart shells or crust. Refrigerate until serving. Garnish with lemon peel if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.4 Kcal (94 kJ) | ||
| Calories from fat | 10.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 26.51mg | 1% | |
| Potassium | 4.61mg | 0% | |
| Total Carbs | 3.05g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.21g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 316 Kcal (1323 kJ) | ||
| Calories from fat | 144 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 2% | |
|---|---|---|---|
| Sodium | 374mg | 1% | |
| Potassium | 65mg | 0% | |
| Total Carbs | 43g | 1% | |
| Dietary Fiber | 3g | 1% | |
| Protein | 3g | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 22mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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