Asparagus, Ham, and Fontina Bread Puddings Recipe

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Asparagus, Ham, and Fontina Bread Puddings
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Cut a 3-inch tip from each asparagus spear, reserving the stalks for another use. Cut asparagus tips into 1/2-inch pieces.
  3. Heat oil in a nonstick skillet over medium-high heat. Add onion; saute for 5 minutes or until tender, stirring frequently. Add asparagus; cover and cook 4 minutes, stirring once. Remove from heat, and set aside.
  4. Coat 6 (10-ounce) custard cups or ramekins with cooking spray; place in a large baking pan. Place bread cubes evenly into custard cups. Top evenly with asparagus mixture, ham, and cheese. Combine milk and remaining ingredients, stirring with a whisk. Pour evenly into custard cups; let stand 20 minutes. Add hot water to pan to a depth of 1 inch. Cover and bake at 375° for 30 minutes. Uncover and bake an additional 15 minutes. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.13 Kcal (1315 kJ)
Calories from fat 65.6 Kcal
% Daily Value*
Total Fat 7.29g 11%
Cholesterol 176.59mg 59%
Sodium 604.73mg 25%
Potassium 546.02mg 12%
Total Carbs 40.17g 13%
Sugars 25.08g 100%
Dietary Fiber 2.61g 10%
Protein 23.52g 47%
Vitamin C 7.9mg 13%
Iron 3.2mg 18%
Calcium 211.8mg 21%
Amount Per 100 g
Calories 143.01 Kcal (599 kJ)
Calories from fat 29.86 Kcal
% Daily Value*
Total Fat 3.32g 11%
Cholesterol 80.39mg 59%
Sodium 275.3mg 25%
Potassium 248.57mg 12%
Total Carbs 18.29g 13%
Sugars 11.42g 100%
Dietary Fiber 1.19g 10%
Protein 10.71g 47%
Vitamin C 3.6mg 13%
Iron 1.4mg 18%
Calcium 96.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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