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Savory Bread Pudding Cupcakes Recipe

Savory Bread Pudding Cupcakes Recipe

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Ingredients:

Serving

nonstick cooking spray
1/3 cup swiss cheese
4 eggs
2 cups soymilk
1 tsp italian seasoning
1/2 tsp salt
1/4 tsp fresh ground black pepper
1/2 baguette , day old, cubed

Directions:

Spray a 12 cup muffin tin with nonstick cooking spray and set aside.
In a large bowl whisk together the cheese, eggs,soy milk, Italian seasoning and salt and pepper. Add the cubed bread to the egg mixture and let the egg and bread mixture sit for at least 30 minutes in the refrigerator to allow the bread to absorb the liquid.
Preheat the oven to 325 degrees F.
Remove the egg mixture from the refrigerator, Ladle the bread pudding mixture into the muffin tins and bake until set, about 30 to 35 minutes. Remove the puddings from the muffin tins to a serving platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.19 Kcal (566 kJ)
Calories from fat	60.72 Kcal
		% Daily Value*
Total Fat	6.75g	10%
Cholesterol	115.8mg	39%
Sodium	324.3mg	14%
Potassium	169.15mg	4%
Total Carbs	11.55g	4%
Sugars	6.55g	26%
Dietary Fiber	0.18g	1%
Protein	7.88g	16%
Vitamin C	1.7mg	3%
Iron	0.6mg	3%
Calcium	94.6mg	9%

Amount Per 100 g
Calories	109.52 Kcal (459 kJ)
Calories from fat	49.19 Kcal
		% Daily Value*
Total Fat	5.47g	10%
Cholesterol	93.81mg	39%
Sodium	262.72mg	14%
Potassium	137.03mg	4%
Total Carbs	9.35g	4%
Sugars	5.31g	26%
Dietary Fiber	0.15g	1%
Protein	6.38g	16%
Vitamin C	1.4mg	3%
Iron	0.5mg	3%
Calcium	76.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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