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Homemade Macaroni and Cheese Recipe

Homemade Macaroni and Cheese Recipe

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Ingredients:

Serving

1 (16 oz) box macaroni
2 cups finely shredded monterey jack cheese
2 cups finely shredded mozzarella cheese
2 cups finely shredded cheddar cheese
1 (7 oz) package velveeta cheese
1/2 cup butter or 1/2 cup margarine
1 quart half-and-half
2 eggs, beaten
1 1/2 cups milk
pepper

Directions:

Cook pasta to box directions.
Melt butter.
In a large bowl add pasta, melted butter, Monterey jack and mozzarella; stir well to combine.
Add mixture to a large deep casserole 13x9x4.
Cube Velveeta and push the Velveeta down into pasta mixture (do it evenly).
Add eggs to 1 1/2 cups of milk and pour evenly over pasta.
Slowly pour half and half over the pasta (you may not need the whole quart).
Top with 2 cups of the cheddar.
Bake in preheated oven at 350° until brown and bubbly (about an hour or so). Put a cookie sheet under casserole dish in case it cooks over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	687.02 Kcal (2876 kJ)
Calories from fat	494.59 Kcal
		% Daily Value*
Total Fat	54.95g	85%
Cholesterol	205.45mg	68%
Sodium	834.03mg	35%
Potassium	360.63mg	8%
Total Carbs	12.28g	4%
Sugars	3.88g	16%
Dietary Fiber	0.67g	3%
Protein	37.65g	75%
Vitamin C	1.2mg	2%
Vitamin A	0.7mg	24%
Iron	0.6mg	3%
Calcium	1122.5mg	112%

Amount Per 100 g
Calories	218.4 Kcal (914 kJ)
Calories from fat	157.22 Kcal
		% Daily Value*
Total Fat	17.47g	85%
Cholesterol	65.31mg	68%
Sodium	265.13mg	35%
Potassium	114.64mg	8%
Total Carbs	3.9g	4%
Sugars	1.23g	16%
Dietary Fiber	0.21g	3%
Protein	11.97g	75%
Vitamin C	0.4mg	2%
Vitamin A	0.2mg	24%
Iron	0.2mg	3%
Calcium	356.8mg	112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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