Directions:
- Melt margarine in 10 inch skillet over high heat.
- Cook chicken, mushrooms and onion in margarine 3 to 5 minutes, stirring occasionally, until chicken is white.
- Stir in Sauce Mix from fettuccine alfredo mix, milk, water and mustard.
- Heat to boiling, stirring occasionally.
- Stir in uncooked Pasta; reduce heat.
- Cover and cimmer about 10 minutes, stirring occasionally, until pasta is tender.
- Stir in asparagus.
- Cover and cook 2 minutes, stirring occasionally; remove from heat.
- Uncover and let stand about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands).
- Stir before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.12 Kcal (616 kJ) | ||
| Calories from fat | 47.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 8% | |
|---|---|---|---|
| Cholesterol | 54.49mg | 18% | |
| Sodium | 385.56mg | 16% | |
| Potassium | 407.66mg | 9% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 20.35g | 41% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 48.98 Kcal (205 kJ) | ||
| Calories from fat | 15.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 8% | |
|---|---|---|---|
| Cholesterol | 18.14mg | 18% | |
| Sodium | 128.36mg | 16% | |
| Potassium | 135.71mg | 9% | |
| Total Carbs | 1.75g | 2% | |
| Sugars | 1.17g | 14% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 6.78g | 41% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 28.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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