Directions:
- Cut pasta in half before cooking.
- Cook pasta according to package directions, omitting salt and fat.
- Add broccoli to pasta during last 3 minutes of cooking time.
- Drain well; place in large bowl.
- While pasta cooks, combine dressing and next 4 ingredients; stir well.
- Pour dressing mixture over pasta mixture.
- Add chicken, and toss gently.
- Sprinkle with pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.99 Kcal (301 kJ) | ||
| Calories from fat | 22.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 4% | |
|---|---|---|---|
| Cholesterol | 9.85mg | 3% | |
| Sodium | 139mg | 6% | |
| Potassium | 42.87mg | 1% | |
| Total Carbs | 9.35g | 3% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 124.34 Kcal (521 kJ) | ||
| Calories from fat | 38.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 4% | |
|---|---|---|---|
| Cholesterol | 17.02mg | 3% | |
| Sodium | 240.07mg | 6% | |
| Potassium | 74.04mg | 1% | |
| Total Carbs | 16.16g | 3% | |
| Sugars | 2.25g | 5% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 4.46g | 5% | |
| Vitamin C | 6.2mg | 6% | |
| Iron | 0.7mg | 2% | |
| Calcium | 16.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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