Directions:
- Heat a large skillet over medium high heat. When pan is hot, add butter and melt. Add chicken breasts and cook 6 minutes. Turn and cook another 6 minutes. Remove from skillet and keep warm.
- Add onions to skillet and 5 minutes, scraping bits off bottom of pan, add mushrooms and cook until onions and mushrooms are tender.
- Add cream and vinegar, bring to a boil, reduce heat and simmer 4 minutes. Stir in mustard, parsley, salt and pepper.
- Spoon over chicken breasts and serve.
- (I add the chicken back to the skillet with the juices and simmer about 10-15 minutes).
- This one is really tasty!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.94 Kcal (1829 kJ) | ||
| Calories from fat | 216.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.03g | 37% | |
|---|---|---|---|
| Cholesterol | 195.61mg | 65% | |
| Sodium | 804.78mg | 34% | |
| Potassium | 920.82mg | 20% | |
| Total Carbs | 8.41g | 3% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 49.39g | 99% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 120.03 Kcal (503 kJ) | ||
| Calories from fat | 59.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 37% | |
|---|---|---|---|
| Cholesterol | 53.73mg | 65% | |
| Sodium | 221.08mg | 34% | |
| Potassium | 252.95mg | 20% | |
| Total Carbs | 2.31g | 3% | |
| Sugars | 0.88g | 13% | |
| Dietary Fiber | 0.63g | 9% | |
| Protein | 13.57g | 99% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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