Directions:
- Heat half the butter in skillet.
- Add chicken and cook until browned, stirring often. Remove chicken.
- Heat remaining margarine. Add mushrooms or peas and onion and cook until tender.
- Add soup and sour cream or yogurt.
- Heat to a boil.
- Return chicken to pan and heat through. Serve over noodles.
- Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.78 Kcal (1816 kJ) | ||
| Calories from fat | 107.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 18% | |
|---|---|---|---|
| Cholesterol | 71.44mg | 24% | |
| Sodium | 434.44mg | 18% | |
| Potassium | 584.99mg | 12% | |
| Total Carbs | 49.02g | 16% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 33.46g | 67% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 120.26 Kcal (504 kJ) | ||
| Calories from fat | 29.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 18% | |
|---|---|---|---|
| Cholesterol | 19.81mg | 24% | |
| Sodium | 120.45mg | 18% | |
| Potassium | 162.19mg | 12% | |
| Total Carbs | 13.59g | 16% | |
| Sugars | 1.33g | 19% | |
| Dietary Fiber | 1.03g | 15% | |
| Protein | 9.28g | 67% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.5mg | 10% | |
| Calcium | 16.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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