Ingredients:
- 1 baguette, sliced in to 1/2-inch slices
- 1/2 olive oil
- sea salt , to taste
- pepper , to taste
Directions:
- Heat oven to 350 degrees. Line a sheet pan with parchment paper. With a pastry brush, lightly brush the slices of baguette with olive oil. Place pieces on pan, season with salt and pepper. Bake in oven for about 5-7 minutes until golden.
- Blanch trimmed asparagus in rapidly boiling salted water for about 3 minutes. Transfer immediately to an ice bath. Remove once cooled to dry, then cut into 1-inch pieces.
- To assemble: Place a small piece of salmon on top of the crostini, then two pieces of asparagus, and top with one small slice of brie. Garnish with freshly cracked pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.84 Kcal (167 kJ) | ||
| Calories from fat | 17.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 3% | |
|---|---|---|---|
| Cholesterol | 7.51mg | 3% | |
| Sodium | 123.98mg | 5% | |
| Potassium | 65.78mg | 1% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 109.74 Kcal (459 kJ) | ||
| Calories from fat | 48.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 3% | |
|---|---|---|---|
| Cholesterol | 20.68mg | 3% | |
| Sodium | 341.53mg | 5% | |
| Potassium | 181.19mg | 1% | |
| Total Carbs | 5.84g | 1% | |
| Sugars | 1.04g | 2% | |
| Dietary Fiber | 1.26g | 2% | |
| Protein | 9.46g | 7% | |
| Vitamin C | 3.3mg | 2% | |
| Iron | 1.4mg | 3% | |
| Calcium | 42.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Brie Smoked Salmon Stackers
Smoked salmon and 5 more.. -
Rosemary Grilled Bread
Baguette, Olive oil, Sea salt, Fresh ground black pepper and 1 more.. -
Grecian Garden Salad
Cut fresh asparagus (1-inch pieces) and 7 more.. -
Crostini With Sun-Dried Tomato Jam
Sun-dried tomatoes packed in oil, drained and chopped , o... and 16 more.. -
Crostini with Sun-Dried Tomato Jam (Giada De Laurentiis)
Sun-dried tomatoes packed in oil, drained and chopped , o... and 16 more.. -
Tomato and Ricotta Salad
Whole milk, Buttermilk, Nutmeg, Grated parmesan cheese and 11 more.. -
Chicken with Vegetables and Herb Sauce
Onion, diced, Garlic, minced, Dried thyme leaves and 14 more.. -
Veggie Blend Stuffed Breasts
Boneless skinless chicken breasts and 9 more.. -
Summer Salad
Baby spinach, Chickpeas, Chopped walnuts, Asparagus and 7 more.. -
Asparagus With Fresh Tomato Yogurt Sauce
Asparagus, Plain yogurt (regular, low fat , or fat free) and 5 more.. -
Asparagus With Truffle Oil Vinaigrette
Asparagus, washed and trimmed, White truffle oil and 5 more.. -
Asparagus Roll-ups
Fresh asparagus (younger, thin asparagus), Water and 5 more.. -
Asparagus Amandine
Fresh asparagus, Butter, Sliced almonds and 4 more.. -
Asparagus With Hollandaise Sauce
Asparagus, Mayonnaise, Fromage frais, Lemon, Water, Salt and 1 more.. -
Sauted Asparagus With Mushrooms
Asparagus, Shallot, Garlic cloves, Butter and 3 more..
Also Try
-
-
Asparagus, Brie & Parma Ham Crostini
Fresh asparagus spears, Olive oil, divided, Salt, Pepper and 3 more.. -
-
-
-
-
-
-
Crostini with Mozzarella and Tomato
French baguette , cut into diagonal 1/2 inch slices and 5 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
