Directions:
- Preheat broiler.
- Arrange baguette slices in a single layer on a large baking sheet; broil 1 minute or until lightly browned. Remove from oven; turn over and broil 1 minute or until lightly browned. Remove from oven; cool on pan.
- Fill a large skillet with water to a depth of 1 inch; bring to a boil over medium-high heat. Add asparagus; cook 2 minutes or until crisp-tender. Drain and plunge asparagus into ice water; drain. Chop asparagus to measure 2 cups. Place chopped asparagus in a bowl. Add oil, salt, and pepper; toss well to coat.
- Top each bread slice with 1 rounded tablespoon asparagus mixture; place on a baking sheet. Sprinkle cheese evenly over crostini. Broil 1 minute or until cheese melts and begins to melt. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.82 Kcal (116 kJ) | ||
| Calories from fat | 13.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Cholesterol | 2.53mg | 1% | |
| Sodium | 112.76mg | 5% | |
| Potassium | 153.36mg | 3% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 34.65 Kcal (145 kJ) | ||
| Calories from fat | 16.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 2% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 1% | |
| Sodium | 140.42mg | 5% | |
| Potassium | 190.98mg | 3% | |
| Total Carbs | 3.8g | 1% | |
| Sugars | 1.88g | 6% | |
| Dietary Fiber | 1.9g | 6% | |
| Protein | 2.62g | 4% | |
| Vitamin C | 5.6mg | 8% | |
| Iron | 1.9mg | 8% | |
| Calcium | 54.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Asparagus, Brie & Parma Ham Crostini
Fresh asparagus spears, Olive oil, divided, Salt, Pepper and 3 more.. -
Asparagus Omelette
Asparagus, Water, Water, Olive oil, Onion, chopped and 7 more.. -
Mexican Sausage Crostini
French bread baguette , cut into 1/2-inch slices and 9 more.. -
Pan-seared Scallops with Asparagus and Pancetta
Asparagus spears, Olive oil, Salt, Freshly ground pepper and 10 more.. -
Tuna Salad with Basil Dressing
Fresh asparagus, trimmed and cut into 2-inch pieces and 18 more.. -
Roasted Asparagus with Balsamic Vinegar
Fresh asparagus, trimmed, Olive oil, Ground sea salt and 2 more.. -
Pan Fried Asparagus
Asparagus, Olive oil, Salt, Black pepper, Lemon juice and 1 more.. -
Roasted Asparagus
Asparagus spears, Olive oil, Salt, Pepper -
Roasted Balsamic Asparagus
Asparagus, Olive oil, Salt, Pepper, Balsamic vinegar and 1 more.. -
Roasted Asparagus and Garlic
Asparagus spears, Olive oil, Salt, Pepper, Garlic -
Roast Chicken with Asparagus and Tahini Sauce
Asparagus , cut into 2-inch pieces, Olive oil, Salt and 7 more.. -
Roasted Asparagus with Feta
Asparagus, trimmed, Extra-virgin olive oil, Salt and 2 more.. -
Grilled Asparagus
Fresh asparagus, Olive oil, Salt , to taste and 1 more.. -
Roasted Asparagus With Parmesan
Asparagus, Olive oil, Coarse salt, Ground pepper and 1 more.. -
Roasted Asparagus With Balsamic Brown Butter Sauce
Asparagus spears (trim or peel any stalks that seem tough) and 6 more.. -
Balsamic Roasted Asparagus With Fleur De Sel and Parmesan
Asparagus spear, Olive oil and 4 more.. -
Oven-Roasted Asparagus
Asparagus, Olive oil (a tsp for 6 spears), Salt, Pepper and 2 more.. -
Asparagus and Eggs, a Special Breakfast Treat
Asparagus, Eggs, Salt, Black pepper, freshly ground and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
