Brie Smoked Salmon Stackers Recipe

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Brie Smoked Salmon Stackers
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Ingredients:

Directions:

  1. Slice french baget in half inch slices an arrange of a cookie sheet.
  2. Drizzle baguet with olive oil.
  3. Scoop one dab of brie softened at room temperature onto each piece of bread.
  4. Cut salmon into equal portions and place on top of brie.
  5. Cook for 375 degrees for 8-10 minutes.
  6. Brush the salmon lightly with the grey poupon mustard.
  7. Sprinkle with pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.48 Kcal (102 kJ)
Calories from fat 10.9 Kcal
% Daily Value*
Total Fat 1.21g 2%
Cholesterol 2.32mg 1%
Sodium 75.03mg 3%
Potassium 12.96mg 0%
Total Carbs 2.46g 1%
Sugars 0g 0%
Dietary Fiber 0.16g 1%
Protein 1.13g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 259.87 Kcal (1088 kJ)
Calories from fat 115.77 Kcal
% Daily Value*
Total Fat 12.86g 2%
Cholesterol 24.68mg 1%
Sodium 796.64mg 3%
Potassium 137.62mg 0%
Total Carbs 26.1g 1%
Sugars 0.02g 0%
Dietary Fiber 1.74g 1%
Protein 12g 2%
Vitamin C 0.9mg 0%
Iron 0.6mg 0%
Calcium 46.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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