Directions:
- Place drained asparagus in lightly buttered crock pot.
- Combine soup and cheese.
- Top asparagus with sliced eggs, soup mixture then cracker crumbs.
- Dot with butter.
- Cover and cook on low for 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.45 Kcal (785 kJ) | ||
| Calories from fat | 87.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 15% | |
|---|---|---|---|
| Cholesterol | 69.41mg | 23% | |
| Sodium | 618.24mg | 26% | |
| Potassium | 193.07mg | 4% | |
| Total Carbs | 16.32g | 5% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 9g | 18% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 3.1mg | 17% | |
| Calcium | 150.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 129.72 Kcal (543 kJ) | ||
| Calories from fat | 60.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 15% | |
|---|---|---|---|
| Cholesterol | 48.04mg | 23% | |
| Sodium | 427.84mg | 26% | |
| Potassium | 133.61mg | 4% | |
| Total Carbs | 11.3g | 5% | |
| Sugars | 0.89g | 5% | |
| Dietary Fiber | 1.43g | 8% | |
| Protein | 6.23g | 18% | |
| Vitamin C | 7.7mg | 19% | |
| Iron | 2.1mg | 17% | |
| Calcium | 104.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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