Bacon and Egg Casserole Recipe

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Bacon and Egg Casserole
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Ingredients:

Directions:

  1. Scramble the eggs with 3/4 cup half and half in large buttered skillet over medium heat.
  2. Layer the eggs, bacon, and cheese in a buttered 9x13 baking dish.
  3. Combine the soup and 2/3 cup half and half in a bowl and beat until well mixed.
  4. Pour the soup mixture evenly over the cheese layer.
  5. Bake at 325 to 350 for 40 minutes.
  6. Remove from oven.
  7. Let stand for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.76 Kcal (1531 kJ)
Calories from fat 287.19 Kcal
% Daily Value*
Total Fat 31.91g 49%
Cholesterol 199.21mg 66%
Sodium 532.72mg 22%
Potassium 323.38mg 7%
Total Carbs 3.81g 1%
Sugars 0.57g 2%
Dietary Fiber 0.24g 1%
Protein 16.48g 33%
Vitamin C 0.3mg 0%
Iron 1.1mg 6%
Calcium 195.9mg 20%
Amount Per 100 g
Calories 235.49 Kcal (986 kJ)
Calories from fat 184.9 Kcal
% Daily Value*
Total Fat 20.54g 49%
Cholesterol 128.26mg 66%
Sodium 342.98mg 22%
Potassium 208.2mg 7%
Total Carbs 2.45g 1%
Sugars 0.36g 2%
Dietary Fiber 0.15g 1%
Protein 10.61g 33%
Vitamin C 0.2mg 0%
Iron 0.7mg 6%
Calcium 126.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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