Directions:
- Cook broccoli, drain. Blend together mushroom soup, mayonnaise, vinegar, onion and cheese. Fold in broccoli. Pour into buttered casserole dish (8x8). Toss crackers and melted butter together. Top casserole mixture and bade at 350 for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.56 Kcal (3356 kJ) | ||
| Calories from fat | 457.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.85g | 78% | |
|---|---|---|---|
| Cholesterol | 75.85mg | 25% | |
| Sodium | 1077.03mg | 45% | |
| Potassium | 331.74mg | 7% | |
| Total Carbs | 70.73g | 24% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 16.87g | 34% | |
| Vitamin C | 53.3mg | 89% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 7.4mg | 41% | |
| Calcium | 215.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 308.3 Kcal (1291 kJ) | ||
| Calories from fat | 176.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 78% | |
|---|---|---|---|
| Cholesterol | 29.17mg | 25% | |
| Sodium | 414.25mg | 45% | |
| Potassium | 127.6mg | 7% | |
| Total Carbs | 27.21g | 24% | |
| Sugars | 0.79g | 8% | |
| Dietary Fiber | 2.06g | 21% | |
| Protein | 6.49g | 34% | |
| Vitamin C | 20.5mg | 89% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.9mg | 41% | |
| Calcium | 82.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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