Asparagus Casserole Recipe

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Asparagus Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a medium-sized casserole dish.
  2. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. In a heavy saucepan, melt the butter. Stir in the flour, salt, and pepper; blend thoroughly. Gradually stir in 3/4 cup of reserved asparagus liquid and the milk; cook (stirring constantly) until the sauce is thickened and smooth . If the mixture is too thick, more asparagus liquid or milk can be added until the mixture reaches the desired consistency. Stir in the Worcestershire sauce and cayenne pepper. Remove the pan from the heat.
  4. Layer the asparagus, eggs, cheese, and almonds into the casserole. Repeat the layering until all of the ingredients are used. Spoon the sauce over the layers and sprinkle with crumbs.
  5. Bake in the preheated 350 degree F (175 degrees C) oven for 20 minutes; or until bubbly and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.43 Kcal (1417 kJ)
Calories from fat 220.32 Kcal
% Daily Value*
Total Fat 24.48g 38%
Cholesterol 167.54mg 56%
Sodium 300.26mg 13%
Potassium 237.73mg 5%
Total Carbs 18.06g 6%
Sugars 2.79g 11%
Dietary Fiber 2.36g 9%
Protein 13.62g 27%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 11%
Iron 1.9mg 11%
Calcium 188.2mg 19%
Amount Per 100 g
Calories 254.88 Kcal (1067 kJ)
Calories from fat 165.92 Kcal
% Daily Value*
Total Fat 18.44g 38%
Cholesterol 126.18mg 56%
Sodium 226.13mg 13%
Potassium 179.04mg 5%
Total Carbs 13.6g 6%
Sugars 2.1g 11%
Dietary Fiber 1.78g 9%
Protein 10.25g 27%
Vitamin C 0.7mg 2%
Vitamin A 0.3mg 11%
Iron 1.4mg 11%
Calcium 141.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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