Directions:
- In a saucepan, combine the butter, flour, salt, and paprika.
- Whisk in milk and Worcestershire sauce all at once. Cook and stir until bubbly.
- Add in the cooked sausage (with drippings, if desired).
- You may have to add more salt or some pepper, depending on the sausage you use.
- Serve hot over biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.66 Kcal (2335 kJ) | ||
| Calories from fat | 390 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.33g | 67% | |
|---|---|---|---|
| Cholesterol | 128.19mg | 43% | |
| Sodium | 1372.53mg | 57% | |
| Potassium | 550.85mg | 12% | |
| Total Carbs | 12.41g | 4% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 26.16g | 52% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 170.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 214.33 Kcal (897 kJ) | ||
| Calories from fat | 149.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 67% | |
|---|---|---|---|
| Cholesterol | 49.27mg | 43% | |
| Sodium | 527.52mg | 57% | |
| Potassium | 211.72mg | 12% | |
| Total Carbs | 4.77g | 4% | |
| Sugars | 2.41g | 25% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 10.05g | 52% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 7% | |
| Calcium | 65.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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