Ingredients:
- about 1/2tsp fresh or crystallized ginger, grated
- about 4oz softened cream cheese
- about 1 cup panko crumbs
Directions:
- Cook shrimp until just pink by heating olive oil in a pan and adding shrimp for just about 2 minutes.
- Remove and set aside to cool.
- Chop shrimp finely.
- In large bowl, combine all ingredients except mushrooms, 1/2 cup Panko and Parmesan.
- Mix well, adding more bread crumbs or cream cheese, if needed, to get mixture to hold together, somewhat.
- Spoon mixture into mushrooms caps and top with Parmesan and Panko.
- Bake at 350 for 12-14 minutes, until golden brown and heated through.
- Let rest a couple of minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1700.56 Kcal (7120 kJ) | ||
| Calories from fat | 365.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.59g | 62% | |
|---|---|---|---|
| Cholesterol | 112.31mg | 37% | |
| Sodium | 690.82mg | 29% | |
| Potassium | 1000.12mg | 21% | |
| Total Carbs | 88.7g | 30% | |
| Sugars | 49.63g | 199% | |
| Dietary Fiber | 14.23g | 57% | |
| Protein | 48.08g | 96% | |
| Vitamin C | 323.7mg | 540% | |
| Vitamin A | 5.8mg | 194% | |
| Iron | 14.5mg | 80% | |
| Calcium | 522.8mg | 52% | |
| Amount Per 100 g | |||
| Calories | 914.23 Kcal (3828 kJ) | ||
| Calories from fat | 196.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 62% | |
|---|---|---|---|
| Cholesterol | 60.38mg | 37% | |
| Sodium | 371.39mg | 29% | |
| Potassium | 537.67mg | 21% | |
| Total Carbs | 47.68g | 30% | |
| Sugars | 26.68g | 199% | |
| Dietary Fiber | 7.65g | 57% | |
| Protein | 25.85g | 96% | |
| Vitamin C | 174mg | 540% | |
| Vitamin A | 3.1mg | 194% | |
| Iron | 7.8mg | 80% | |
| Calcium | 281mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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