Veg-All Casserole Recipe

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Veg-All Casserole
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Ingredients:

Directions:

  1. Saute in butter celery, onions, and garlic.
  2. Mix together the sour cream, Miracle Whip, and cheese. Mix the water chestnuts, Veg-all with the celery, onions, garlic, sour cream, Miracle Whip, and cheese.
  3. Pour into a 2-quart greased casserole dish.
  4. Top with the Ritz cracker and butter mixture.
  5. Bake uncovered in a 325 degree oven for 30 minutes. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.91 Kcal (808 kJ)
Calories from fat 141.78 Kcal
% Daily Value*
Total Fat 15.75g 24%
Cholesterol 43.8mg 15%
Sodium 347.92mg 14%
Potassium 127.31mg 3%
Total Carbs 8.53g 3%
Sugars 2.59g 10%
Dietary Fiber 0.92g 4%
Protein 6.1g 12%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 173.5mg 17%
Amount Per 100 g
Calories 186.5 Kcal (781 kJ)
Calories from fat 137.07 Kcal
% Daily Value*
Total Fat 15.23g 24%
Cholesterol 42.34mg 15%
Sodium 336.35mg 14%
Potassium 123.08mg 3%
Total Carbs 8.25g 3%
Sugars 2.5g 10%
Dietary Fiber 0.89g 4%
Protein 5.9g 12%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 167.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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