Directions:
- Heat oil in large skillet over medium-high heat. Add lemongrass and garlic; sauté 2 minutes. Add mushrooms. Sprinkle with 1/2 teaspoon coarse salt; sauté until mushrooms are tender, about 4 minutes. Remove from heat; cool in skillet.
- Place pork in large bowl. Mix in 1 tablespoon soy sauce, 1 teaspoon sesame oil, cracked pepper, and 1/2 teaspoon coarse salt, then fold in mushroom mixture. Using 2 generous tablespoonfuls for each, shape into 18 patties, each about 2 1/4 inches in diameter; arrange on plastic-lined baking sheet.
- Whisk hoisin sauce, ginger, vinegar, chili sauce, and remaining 1 tablespoon soy sauce and 2 teaspoons sesame oil in small bowl for sauce. DO AHEAD: Burgers and sauce can be made 6 hours ahead. Cover separately; chill.
- Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat ). Grill burgers until cooked through, about 3 minutes per side. Arrange burgers on platter; set out sauce. Place lettuce, bell pepper, carrot, and cilantro in separate bowls. Serve, allowing guests to wrap burgers in lettuce and add sauce and vegetables as desired.
- * Available in the Asian foods section of many supermarkets and at Asian markets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.38 Kcal (1404 kJ) | ||
| Calories from fat | 151.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 26% | |
|---|---|---|---|
| Cholesterol | 89.28mg | 30% | |
| Sodium | 1015.1mg | 42% | |
| Potassium | 573.9mg | 12% | |
| Total Carbs | 15.92g | 5% | |
| Sugars | 8.66g | 35% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 28.78g | 58% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 3.2mg | 108% | |
| Iron | 1.8mg | 10% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 142.48 Kcal (597 kJ) | ||
| Calories from fat | 64.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 26% | |
|---|---|---|---|
| Cholesterol | 37.93mg | 30% | |
| Sodium | 431.25mg | 42% | |
| Potassium | 243.81mg | 12% | |
| Total Carbs | 6.76g | 5% | |
| Sugars | 3.68g | 35% | |
| Dietary Fiber | 1.01g | 9% | |
| Protein | 12.23g | 58% | |
| Vitamin C | 2.2mg | 8% | |
| Vitamin A | 1.4mg | 108% | |
| Iron | 0.8mg | 10% | |
| Calcium | 17.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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