Directions:
- Steam the spinach over boiling water until wilted, 3 to 5 minutes.
- Combine the scallions and the garlic in a food processor and process until finely chopped. Cut cream cheese into cubes and add to the processor. Add the herbs, worcestershire sauce, and lemon juice. Process until well blended.
- Squeeze the spinach between your hands to remove as much liquid as possible. This should condense the spinach to about 3/4 cup. Add the spinach to the cream cheese mizture in the processor and process until completely mixed.
- Spoon the cheese into a bowl lined with spinach leaves. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.31 Kcal (290 kJ) | ||
| Calories from fat | 57.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 7% | |
| Sodium | 74.06mg | 3% | |
| Potassium | 118.73mg | 3% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 188.96 Kcal (791 kJ) | ||
| Calories from fat | 157.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 10% | |
|---|---|---|---|
| Cholesterol | 56.67mg | 7% | |
| Sodium | 201.9mg | 3% | |
| Potassium | 323.69mg | 3% | |
| Total Carbs | 4.46g | 1% | |
| Sugars | 1.72g | 3% | |
| Dietary Fiber | 1.09g | 2% | |
| Protein | 4.49g | 3% | |
| Vitamin C | 13.2mg | 8% | |
| Iron | 1.4mg | 3% | |
| Calcium | 100.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
