Asian Tuna Patties Recipe

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Asian Tuna Patties
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Ingredients:

Directions:

  1. In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture.
  2. Form the mixture into about 6 patties approximately 1 inch thick.
  3. Heat a medium skillet over medium heat. Using cooking spray, fry each patty about 5 minutes on each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.83 Kcal (912 kJ)
Calories from fat 81.37 Kcal
% Daily Value*
Total Fat 9.04g 14%
Cholesterol 37.54mg 13%
Sodium 609.45mg 25%
Potassium 184.32mg 4%
Total Carbs 12.61g 4%
Sugars 1.7g 7%
Dietary Fiber 1.03g 4%
Protein 20.02g 40%
Vitamin C 1.5mg 3%
Iron 1.6mg 9%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 228.21 Kcal (955 kJ)
Calories from fat 85.25 Kcal
% Daily Value*
Total Fat 9.47g 14%
Cholesterol 39.33mg 13%
Sodium 638.5mg 25%
Potassium 193.11mg 4%
Total Carbs 13.21g 4%
Sugars 1.78g 7%
Dietary Fiber 1.08g 4%
Protein 20.98g 40%
Vitamin C 1.6mg 3%
Iron 1.7mg 9%
Calcium 46.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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