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Cook Time: 0 min

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Ingredients

For 6 Servings

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2 cans tuna, light , canned in water, drained and flaked
1 egg
3/4 cup bread crumbs
3 green onions, minced
1 clove garlic, peeled and minced
1 tbsp soy sauce
1 tbsp teriyaki sauce
1 tbsp ketchup
1 tbsp sesame oil
1 tsp black pepper

Directions

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1 In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture.
2 Form the mixture into about 6 patties approximately 1 inch thick.
3 Heat a medium skillet over medium heat. Using cooking spray, fry each patty about 5 minutes on each side.

Directions

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1. In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture.

2. Form the mixture into about 6 patties approximately 1 inch thick.

3. Heat a medium skillet over medium heat. Using cooking spray, fry each patty about 5 minutes on each side.

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