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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Asian Tuna Patties Ingredients:
2 cans tuna, light, canned in water, drained and flaked |
1 egg |
3/4 cup bread crumbs |
3 green onions, minced |
1 clove garlic, peeled and minced |
1 tbsp soy sauce |
1 tbsp teriyaki sauce |
1 tbsp ketchup |
1 tbsp sesame oil |
1 tsp black pepper |
Directions:
1. In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture.
2. Form the mixture into about 6 patties approximately 1 inch thick.
3. Heat a medium skillet over medium heat. Using cooking spray, fry each patty about 5 minutes on each side.
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