Asian Tuna Patties Recipe

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Asian Tuna Patties
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Ingredients:

Directions:

  1. Bake fresh bread slices in a slow oven (around 200 F) until slightly dry. Put into food processor or blender. You'll need approximately 3/4 cup of breadcrumbs; it's fine if there isn't quite 3/4 cup.
  2. In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture.
  3. Form the mixture into about 6 patties approximately 1 inch thick.
  4. Heat a medium skillet over medium heat. Using cooking spray, fry each patty about 5 minutes on each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.25 Kcal (838 kJ)
Calories from fat 68.65 Kcal
% Daily Value*
Total Fat 7.63g 12%
Cholesterol 66.65mg 22%
Sodium 615.8mg 26%
Potassium 226.91mg 5%
Total Carbs 8.35g 3%
Sugars 3.44g 14%
Dietary Fiber 1.12g 4%
Protein 23.53g 47%
Vitamin C 1.7mg 3%
Iron 1.3mg 7%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 220.96 Kcal (925 kJ)
Calories from fat 75.75 Kcal
% Daily Value*
Total Fat 8.42g 12%
Cholesterol 73.54mg 22%
Sodium 679.51mg 26%
Potassium 250.39mg 5%
Total Carbs 9.22g 3%
Sugars 3.8g 14%
Dietary Fiber 1.24g 4%
Protein 25.96g 47%
Vitamin C 1.9mg 3%
Iron 1.5mg 7%
Calcium 60.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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