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Asian-Syle Spaghetti With Sweet Chili Lime Sauce Recipe

Asian-Syle Spaghetti With Sweet Chili Lime Sauce Recipe

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Asian-Syle Spaghetti With Sweet Chili Lime Sauce

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Ingredients:

Serving

6 oz whole wheat spaghetti
6 cups bok choy (can substitute with shredded cabbage)
1 (8 oz) bag frozen asian-style vegetables (i used birdseye asian steamed vegetables)
1/3 cup sweet chili sauce
2 tbsp lime juice
1 1/2 tsp ground ginger
1 1/2 tsp garlic, minced

Directions:

Cook spaghetti.
While spaghetti is cooking, microwave frozen vegetables in order to defrost (about 3 minutes).
Drain spaghetti.
Combine all ingredients in the pot with the cooked spaghetti
Serve warm and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.5 Kcal (965 kJ)
Calories from fat	4.65 Kcal
		% Daily Value*
Total Fat	0.52g	1%
Sodium	535.67mg	22%
Potassium	206.6mg	4%
Total Carbs	49.23g	16%
Sugars	2.66g	11%
Dietary Fiber	5.22g	21%
Protein	10.93g	22%
Vitamin C	159.6mg	266%
Vitamin A	17.7mg	592%
Iron	406.6mg	2259%
Calcium	431.1mg	43%

Amount Per 100 g
Calories	52.78 Kcal (221 kJ)
Calories from fat	1.06 Kcal
		% Daily Value*
Total Fat	0.12g	1%
Sodium	122.65mg	22%
Potassium	47.3mg	4%
Total Carbs	11.27g	16%
Sugars	0.61g	11%
Dietary Fiber	1.2g	21%
Protein	2.5g	22%
Vitamin C	36.5mg	266%
Vitamin A	4.1mg	592%
Iron	93.1mg	2259%
Calcium	98.7mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
6

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

Bad Points

High in Sodium

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