Asian-Syle Spaghetti With Sweet Chili Lime Sauce |
|
 |
Prep Time: 7 Minutes Cook Time: 10 Minutes |
Ready In: 17 Minutes Servings: 4 |
|
I adapted this reciped which was originally a single-serving , lunch dish, into a tasty and healthy family dinner. Feel free to add any types of vegetables and protein to this great dish! Ingredients:
6 ounces whole wheat spaghetti |
6 cups bok choy (can substitute with shredded cabbage) |
1 (8 ounce) bag frozen asian-style vegetables (i used birdseye asian steamed vegetables) |
1/3 cup sweet chili sauce |
2 tablespoons lime juice |
1 1/2 teaspoons ground ginger |
1 1/2 teaspoons garlic, minced |
Directions:
1. Cook spaghetti.
2. While spaghetti is cooking, microwave frozen vegetables in order to defrost (about 3 minutes).
3. Drain spaghetti.
4. Combine all ingredients in the pot with the cooked spaghetti
5. Serve warm and enjoy!
|
|