Directions:
- In a large bowl combine all ingredients except the pork strips; mix until blended.
- Add in the pork strips and toss to coat with the mixture.
- Cover and refrigerate for a minimum of 8 hours.
- Set oven to 350°F.
- Remove the pork from the marinade and dry the strips with paper towels (if using fresh garlic, make certain that no fresh garlic or green onions remain on the slices or they will burn while cooking).
- Place on a single layer in a greased baking sheet.
- Bake for about 25-30 minutes or until the pork is just tender and lightly browned (cooking time will vary depending on the thickness of the strips).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1145.43 Kcal (4796 kJ) | ||
| Calories from fat | 747.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.02g | 128% | |
|---|---|---|---|
| Cholesterol | 222.46mg | 74% | |
| Sodium | 4568.97mg | 190% | |
| Potassium | 1225.02mg | 26% | |
| Total Carbs | 14.76g | 5% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 78.45g | 157% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 440.76 Kcal (1845 kJ) | ||
| Calories from fat | 287.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.94g | 128% | |
|---|---|---|---|
| Cholesterol | 85.6mg | 74% | |
| Sodium | 1758.12mg | 190% | |
| Potassium | 471.38mg | 26% | |
| Total Carbs | 5.68g | 5% | |
| Sugars | 2.92g | 30% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 30.19g | 157% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.1mg | 16% | |
| Calcium | 16.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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