Directions:
- Cut ribs into serving-size pieces; place in a large kettle and cover with water. Insert cloves into onions; add to water with bay leaves. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until ribs are tender.
- Meanwhile, combine sauce ingredients in a saucepan; bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Cool. Process in a blender until smooth.
- Drain ribs. Grill over medium-hot heat for 15-20 minutes or until browned, turning once. Brush generously with sauce. Grill 10-15 minutes longer. Heat any remaining sauce to serve with ribs if desired. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1510.1 Kcal (6322 kJ) | ||
| Calories from fat | 1001.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.26g | 171% | |
|---|---|---|---|
| Cholesterol | 362.8mg | 121% | |
| Sodium | 1027.41mg | 43% | |
| Potassium | 1304.46mg | 28% | |
| Total Carbs | 49.18g | 16% | |
| Sugars | 45.17g | 181% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 69.18g | 138% | |
| Vitamin C | 61.5mg | 102% | |
| Iron | 5mg | 28% | |
| Calcium | 97.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 247.41 Kcal (1036 kJ) | ||
| Calories from fat | 164.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 171% | |
|---|---|---|---|
| Cholesterol | 59.44mg | 121% | |
| Sodium | 168.33mg | 43% | |
| Potassium | 213.72mg | 28% | |
| Total Carbs | 8.06g | 16% | |
| Sugars | 7.4g | 181% | |
| Dietary Fiber | 0.35g | 8% | |
| Protein | 11.33g | 138% | |
| Vitamin C | 10.1mg | 102% | |
| Iron | 0.8mg | 28% | |
| Calcium | 16mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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