Directions:
- PLACE pork in large plastic bag; set aside. Mix sweet chili sauce, soy sauce, orange juice, 1 sliced green onion, ginger, sesame seeds and honey in medium bowl. Pour over pork; marinate in refrigerator for at least 2 hours. Remove pork from marinade; save marinade.
- HEAT oil in large, nonstick skillet over medium-high heat. Cook pork for 2 to 3 minutes on each side or until browned and cooked through. Pour marinade over pork; cook for 2 to 3 minutes or until sauce has thickened. Garnish with additional sliced green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.36 Kcal (893 kJ) | ||
| Calories from fat | 62.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 11% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 917.99mg | 38% | |
| Potassium | 579.11mg | 12% | |
| Total Carbs | 10.14g | 3% | |
| Sugars | 7.21g | 29% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 26.1g | 52% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 1.9mg | 11% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 129.36 Kcal (542 kJ) | ||
| Calories from fat | 37.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 11% | |
|---|---|---|---|
| Cholesterol | 44.68mg | 25% | |
| Sodium | 556.57mg | 38% | |
| Potassium | 351.1mg | 12% | |
| Total Carbs | 6.14g | 3% | |
| Sugars | 4.37g | 29% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 15.82g | 52% | |
| Vitamin C | 4.3mg | 12% | |
| Iron | 1.2mg | 11% | |
| Calcium | 22mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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