Directions:
- Combine first 9 ingredients in a bowl. Add shrimp; toss to coat. Cover and marinate in refrigerator for 15 minutes.
- Remove shrimp from dish, reserving marinade. Thread shrimp and orange quarters alternately onto each of 8 skewers (8 inches in length).
- Heat large grill pan, coated with cooking spray, over medium-high heat. Cook skewers 4 minutes on each side or until done, basting with reserved marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.63 Kcal (911 kJ) | ||
| Calories from fat | 112.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 19% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 782.33mg | 33% | |
| Potassium | 169.43mg | 4% | |
| Total Carbs | 22.59g | 8% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 33.9mg | 57% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 176.67 Kcal (740 kJ) | ||
| Calories from fat | 91.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 19% | |
|---|---|---|---|
| Cholesterol | 26.69mg | 11% | |
| Sodium | 635.1mg | 33% | |
| Potassium | 137.55mg | 4% | |
| Total Carbs | 18.34g | 8% | |
| Sugars | 3.83g | 19% | |
| Dietary Fiber | 1.17g | 6% | |
| Protein | 4.36g | 11% | |
| Vitamin C | 27.6mg | 57% | |
| Iron | 0.6mg | 4% | |
| Calcium | 27.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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