Directions:
- Combine first 9 ingredients in a bowl. Add shrimp; toss to coat. Cover and marinate in refrigerator 15 minutes.
- Remove shrimp from dish, reserving marinade. Thread shrimp and orange quarters alternately onto each of 8 (8-inch) skewers.
- Heat large grill pan coated with cooking spray over medium-high heat. Cook skewers 4 minutes on each side or until done, basting with reserved marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.58 Kcal (903 kJ) | ||
| Calories from fat | 112.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 19% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 781.88mg | 33% | |
| Potassium | 152.49mg | 3% | |
| Total Carbs | 22.13g | 7% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 183.29 Kcal (767 kJ) | ||
| Calories from fat | 95.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 19% | |
|---|---|---|---|
| Cholesterol | 27.95mg | 11% | |
| Sodium | 664.75mg | 33% | |
| Potassium | 129.65mg | 3% | |
| Total Carbs | 18.82g | 7% | |
| Sugars | 3.8g | 18% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 4.48g | 11% | |
| Vitamin C | 22mg | 43% | |
| Iron | 0.6mg | 4% | |
| Calcium | 28.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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