Directions:
- Preheat grill to medium-high.
- Place 2 slices of bread in a food processor and pulse into fine crumbs. Transfer to a large bowl. OR use 1/2 cup bread crumbs.
- Add ground turkey, water chestnuts, hoisin, scallions, ginger, garlic and salt; mix well. (The mixture will be moist.) With dampened hands, form the mixture into four 1/2-inch-thick patties (see Tip).
- Oil the grill rack (see Tip). Brush the patties with sesame oil. Grill until browned and no longer pink in the center, about 5 minutes per side. (An instant-read thermometer inserted in the center should register 165 degrees F.)
- When forming burger patties, make them thinner at the center to prevent them from steaming as they cook.To oil a grill rack: Oil a folded paper towel. Hold it with tongs and pull it toward you over the rack. Do not use cooking spray on a hot grill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.02 Kcal (3337 kJ) | ||
| Calories from fat | 135.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 23% | |
|---|---|---|---|
| Cholesterol | 171.06mg | 57% | |
| Sodium | 4675.25mg | 195% | |
| Potassium | 2234.23mg | 48% | |
| Total Carbs | 95.54g | 32% | |
| Sugars | 20.6g | 82% | |
| Dietary Fiber | 11.6g | 46% | |
| Protein | 65.76g | 132% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 3.5mg | 19% | |
| Calcium | 173.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 113.7 Kcal (476 kJ) | ||
| Calories from fat | 19.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 23% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 57% | |
| Sodium | 666.94mg | 195% | |
| Potassium | 318.72mg | 48% | |
| Total Carbs | 13.63g | 32% | |
| Sugars | 2.94g | 82% | |
| Dietary Fiber | 1.66g | 46% | |
| Protein | 9.38g | 132% | |
| Vitamin C | 1.4mg | 17% | |
| Iron | 0.5mg | 19% | |
| Calcium | 24.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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