Directions:
- Cook pasta according to package directions.
- In a large saucepan, combine 3 cups of broth and salt; bring to a boil. Stir in mushrooms and corn. Reduce heat and cook uncovered until vegetables are tender.
- Combine the cornstartch, teriyaki sauce and 1 tablespoon of broth until smooth; stir into soup. Bring to a boil; ook and stir for 1-2 mintes or until slightly thickened. Reduce heat.
- Drain pasta and add along with the spinach, shirmp and green onions to the soup. Heat until spinach is wilted and shrimp are heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.25 Kcal (947 kJ) | ||
| Calories from fat | 81.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Cholesterol | 69.3mg | 23% | |
| Sodium | 1229.28mg | 51% | |
| Potassium | 375.23mg | 8% | |
| Total Carbs | 20.6g | 7% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 12.87g | 26% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 1.6mg | 9% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 80.32 Kcal (336 kJ) | ||
| Calories from fat | 29.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 14% | |
|---|---|---|---|
| Cholesterol | 24.6mg | 23% | |
| Sodium | 436.43mg | 51% | |
| Potassium | 133.22mg | 8% | |
| Total Carbs | 7.31g | 7% | |
| Sugars | 1.4g | 16% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 4.57g | 26% | |
| Vitamin C | 5.8mg | 27% | |
| Iron | 0.6mg | 9% | |
| Calcium | 23.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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