Directions:
- Meatballs: Mix ingredients until blended. Place mixture on wax paper and pat into a 6-inch square; cut into 36 (1 inch) squares.
- Bring 5 cups water to a gentle boil in a 4- to 5-qt pot.
- Add carrots, cover and cook 4 to 5 minutes until almost tender.
- Add meatballs to pot, 1 at a time. Stir in contents of noodle seasoning packets and the broccoli. Reduce heat, cover and simmer 6 to 7 minutes, until vegetables are tender.
- Break each block of noodles into 4 pieces and add to soup; cook, stirring to separate strands, about 1 minute.
- Stir in sugar snap peas and boil gently 2 minutes or until noodles are tender and peas turn bright green.
- Stir in sesame oil and remove from heat. Garnish bowls with scallions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.64 Kcal (882 kJ) | ||
| Calories from fat | 48.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 535.36mg | 22% | |
| Potassium | 575.09mg | 12% | |
| Total Carbs | 22.06g | 7% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 17.83g | 36% | |
| Vitamin C | 63.3mg | 106% | |
| Vitamin A | 1mg | 33% | |
| Iron | 42.7mg | 237% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 73.1 Kcal (306 kJ) | ||
| Calories from fat | 16.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 8% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 12% | |
| Sodium | 185.79mg | 22% | |
| Potassium | 199.58mg | 12% | |
| Total Carbs | 7.66g | 7% | |
| Sugars | 1.95g | 22% | |
| Dietary Fiber | 1.52g | 18% | |
| Protein | 6.19g | 36% | |
| Vitamin C | 22mg | 106% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 14.8mg | 237% | |
| Calcium | 22.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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