Creamy Shrimp Pasta Recipe

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Ingredients:

Serving

1 package (9 oz) refrigerated fettuccine
1/2 lb sliced fresh mushrooms
1/2 cup chopped onion
1 tbsp butter
1 jar (15 oz) alfredo sauce
1 package (10 oz) fresh baby spinach, chopped
1 lb peeled and deveined cooked medium shrimp

Directions:

Cook fettuccine to package directions. Saute mushrooms and onion in butter in a large skillet until tender. Stir in Alfredo sauce, spinach and shrimp; heat through. Drain fettuccine; add to sauce and toss to coat. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.6 Kcal (1635 kJ)
Calories from fat	173.84 Kcal
		% Daily Value*
Total Fat	19.32g	30%
Cholesterol	174.72mg	58%
Sodium	584.97mg	24%
Potassium	522.96mg	11%
Total Carbs	24.83g	8%
Sugars	3.63g	15%
Dietary Fiber	1.53g	6%
Protein	28.15g	56%
Vitamin C	6.8mg	11%
Iron	2.2mg	12%
Calcium	125.2mg	13%

Amount Per 100 g
Calories	181.78 Kcal (761 kJ)
Calories from fat	80.9 Kcal
		% Daily Value*
Total Fat	8.99g	30%
Cholesterol	81.31mg	58%
Sodium	272.24mg	24%
Potassium	243.38mg	11%
Total Carbs	11.56g	8%
Sugars	1.69g	15%
Dietary Fiber	0.71g	6%
Protein	13.1g	56%
Vitamin C	3.2mg	11%
Iron	1mg	12%
Calcium	58.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.1

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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