Directions:
- Add broth to a saucepan and bring to a boil. Add rest of ingredients and heat for a minute or two until frozen shrimp and dumplings are hot through, but do not cook further. The onions and carrot should remain crisp, and the shrimp will get tough if cooked. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.65 Kcal (1296 kJ) | ||
| Calories from fat | 99.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 17% | |
|---|---|---|---|
| Cholesterol | 78.53mg | 26% | |
| Sodium | 754.68mg | 31% | |
| Potassium | 223.88mg | 5% | |
| Total Carbs | 38.19g | 13% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 19.69g | 39% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.1 Kcal (574 kJ) | ||
| Calories from fat | 43.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 17% | |
|---|---|---|---|
| Cholesterol | 34.77mg | 26% | |
| Sodium | 334.14mg | 31% | |
| Potassium | 99.12mg | 5% | |
| Total Carbs | 16.91g | 13% | |
| Sugars | 2.47g | 22% | |
| Dietary Fiber | 1.92g | 17% | |
| Protein | 8.72g | 39% | |
| Vitamin C | 2mg | 8% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.2mg | 3% | |
| Calcium | 19.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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