Asian Shrimp Salad Recipe

Posted by
Rate It!
Asian Shrimp Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Make the paste: In a blender combine the first 9 ingredients and blend until pureed. In a bowl toss the shrimp with the paste and let marinate while prepping the vegetables.
  2. Make the salad: In a large bowl combine the 6 salad vegetables. Make the dressing: In a bowl whisk together the 6 salad dressing vegetables. Spray a large skillet set over moderately high heat with some vegetable oil and heat until hot. Add the shrimp and cook, turning, for 3 to 4 minutes, or until just cooked. Add the shrimp to the salad bowl, drizzle with dressing to taste, and toss. Divide among serving dishes and sprinkle with the sesame seeds.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.4 Kcal (2664 kJ)
Calories from fat 332.42 Kcal
% Daily Value*
Total Fat 36.94g 57%
Cholesterol 87.68mg 29%
Sodium 2156.88mg 90%
Potassium 863.75mg 18%
Total Carbs 61.75g 21%
Sugars 6.7g 27%
Dietary Fiber 10.81g 43%
Protein 16.18g 32%
Vitamin C 37mg 62%
Vitamin A 2.5mg 84%
Iron 240.1mg 1334%
Calcium 268.3mg 27%
Amount Per 100 g
Calories 151.65 Kcal (635 kJ)
Calories from fat 79.21 Kcal
% Daily Value*
Total Fat 8.8g 57%
Cholesterol 20.89mg 29%
Sodium 513.97mg 90%
Potassium 205.83mg 18%
Total Carbs 14.71g 21%
Sugars 1.6g 27%
Dietary Fiber 2.58g 43%
Protein 3.85g 32%
Vitamin C 8.8mg 62%
Vitamin A 0.6mg 84%
Iron 57.2mg 1334%
Calcium 63.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top