Directions:
- Cook noodles according to package directions; drain, and set aside.
- Combine warm water and tamarind paste in a 2-cup measuring cup, stirring until dissolved. Stir in brown sugar, fish sauce, and chili-garlic sauce. Set aside.
- Heat wok over high heat until a few drops of water evaporate immediately. Swirl 2 tablespoons oil in pan to coat. (If using a nonstick skillet, heat oil over medium-high heat.) Add garlic; cook 30 seconds. Add shrimp, and cook, stirring often, 3 minutes or until done. Transfer shrimp to a plate.
- Heat 1 tablespoon oil in wok over high heat (medium-high, if using a nonstick skillet). Add reserved noodles and half of sauce mixture. Cook 1 minute, separating noodles with tongs.
- Push noodles to edges of wok, forming a well in the center. Pour remaining 1 teaspoon oil into well; pour egg into oil, and cook, stirring, until done. Stir in carrots, green onions, remaining sauce mixture, and 1/2 cup bean sprouts. Cook 1 to 2 minutes or until heated through. Top with peanuts, cilantro, and remaining 1/2 cup bean sprouts; serve immediately with lime wedges.
- *Tamarind paste adds bright, sour flavor to this iconic noodle dish. Substitute fresh lemon or lime juice, if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1686.02 Kcal (7059 kJ) | ||
| Calories from fat | 605.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.28g | 104% | |
|---|---|---|---|
| Cholesterol | 295.2mg | 98% | |
| Sodium | 7484.02mg | 312% | |
| Potassium | 1391.56mg | 30% | |
| Total Carbs | 230.9g | 77% | |
| Sugars | 51.02g | 204% | |
| Dietary Fiber | 16.86g | 67% | |
| Protein | 46.27g | 93% | |
| Vitamin C | 29.9mg | 50% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 8.9mg | 49% | |
| Calcium | 289mg | 29% | |
| Amount Per 100 g | |||
| Calories | 185.81 Kcal (778 kJ) | ||
| Calories from fat | 66.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 104% | |
|---|---|---|---|
| Cholesterol | 32.53mg | 98% | |
| Sodium | 824.8mg | 312% | |
| Potassium | 153.36mg | 30% | |
| Total Carbs | 25.45g | 77% | |
| Sugars | 5.62g | 204% | |
| Dietary Fiber | 1.86g | 67% | |
| Protein | 5.1g | 93% | |
| Vitamin C | 3.3mg | 50% | |
| Vitamin A | 0.1mg | 41% | |
| Iron | 1mg | 49% | |
| Calcium | 31.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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