Directions:
- In a large, heavy saucepan, heat oil; add bacon and cook till golden. Drain excess fat.
- Add onion and garlic and cook till softened.
- Add beef and cook until no longer pink, breaking apart with a spoon.
- Add tomatoes, stock and water; bring to a boil. Reduce heat and simmer for 30 minutes.
- Add kidney beans, mixed beans, baked beans, carrots, celery, potatoes, chili powder, basil and Worcestershire.
- Bring to a boil, reduce heat and cook, covered, for 30 minutes. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.01 Kcal (837 kJ) | ||
| Calories from fat | 99.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 17% | |
|---|---|---|---|
| Cholesterol | 36.77mg | 12% | |
| Sodium | 278.75mg | 12% | |
| Potassium | 432.97mg | 9% | |
| Total Carbs | 11.13g | 4% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 13.77g | 28% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 73.51 Kcal (308 kJ) | ||
| Calories from fat | 36.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 17% | |
|---|---|---|---|
| Cholesterol | 13.52mg | 12% | |
| Sodium | 102.45mg | 12% | |
| Potassium | 159.14mg | 9% | |
| Total Carbs | 4.09g | 4% | |
| Sugars | 1.38g | 15% | |
| Dietary Fiber | 0.62g | 7% | |
| Protein | 5.06g | 28% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 7% | |
| Calcium | 13.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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